Rainbow Trout with Rustic Herb Sauce

Rainbow Trout with Rustic Herb Sauce

Ingredients:

1. 2 Trout fillets
2. 1 cup flat leaf parsley, roughly chopped
3. 1 cup mint, roughly chopped
4. 1/2 cup basil, roughly chopped
5. 3 anchovies, finely chopped (optional)
6. 1 clove garlic, crushed
7. 1/3 cup olive oil
8. 1 tablespoon Dijon mustard
9. 1 tablespoon capers, rinsed and crushed
10. 4 red potatoes, sliced (14 oz.)
11. Olive oil, for brushing

Directions:

1. Preheat grill pan to medium-high.
2. Combine the parsley, mint, basil, garlic, oil, mustard, anchovies and capers.
3. Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
4. Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
5. Serve the Trout with the potatoes and herb sauce.