Rainbow Trout Fish and Chips

Rainbow Trout Fish and Chips

Ingredients:

1. 4 6-ounce Trout Fillets
2. 1 ½ cups Louisiana Fish Fry Breading Mix
3. 1 ½ tablespoons fresh dill, chopped finely
4. Fresh dill sprigs and herbs for garnish

Directions:

1. Remove the skin from the fillets.
2. Cut each fillet in half.
3. Place the Louisiana Fish Fry Breading Mix in a shallow bowl and add the fresh dill. Mix to combine.
4. Dredge each side of the fillet in the breading mix and deep fry two at a time at 350° F for 2 minutes or until crisp and golden brown.
5. Serve with tartar sauce or lemon aioli.
6. Garnish with dill sprigs and chopped herbs.