Pan Seared Trout on Toast

Pan Seared Trout on Toast

Ingredients:

1. 2 Trout fillets
2. 8 cherry tomatoes, cut in quarters
3. 1 small red onion, thinly sliced
4. 2 tablespoons olive oil
5. 1 tablespoon sherry vinegar
6. 1 tablespoon chives, finely chopped
7. salt & pepper, to taste
8. 1 tablespoon butter
9. ¾ cup mayonnaise
10. 3 cloves garlic, minced
11. 2 tablespoons lime
12. 4 pieces of toasted brioche
13. 1 lime, cut in wedges for garnish

Directions:

1. In a bowl, mix together tomatoes, onion, oil, vinegar, chives, salt, and pepper. Set aside.
2. Rub the fish with salt and pepper.
3. Cook in butter about 2 minutes on each side.
4. To make the aioli, mix together mayonnaise, garlic, and lime juice.
5. Spread aioli on the toasted brioche and top with trout and tomato salad.
6. Serve with lime wedge.